PENERAPAN STANDAR RESEP DALAM PROSES PEMBUATAN PRODUK PASTRY AND BAKERY DI HOTEL GRAND SAVERO BOGOR. JURNAL AKUNTANSI, [S. l.], v. 3, n. 2, 2026. Disponível em: https://journal.prasetiyamandiri.ac.id/index.php/jakt/article/view/337. Acesso em: 13 sep. 2026.